Kabuli Chickpeas also known as Garbanzo bean or Ceci Bean are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli's are known for their large size, creamy colour and smooth coat.

Desi chickpea is lighter-coloured, smaller, and with a smoother coat black chickpea or Bengal gram or Kala chana

Kidney beans are a variety of the common bean. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.

Black-eyed peas, also known as cowpeas, are a common legume They’re generally very pale in colour and feature a large black, brown, or red spot that resembles an eye. Black-eyed peas have a strong, savoury flavour.

food grains are the cheapest source of energy and protein compared to other foods, which has implications for food and nutrition security for the low-income classes.

We also deal in other commodities like lentils and green gram.